Drinking Chocolate


We use high quality Colombian Huila cacao to produce this indulgent thick drinking chocolate, produced at Casa Ciomod, Modica, Sicily.

Just add two scoops to a cup of milk or water and bring to the boil, heavenly. Alternatively one scoop can be added to half a pint of cold milk for a delicious refreshing dark summer milkshake!


Once you have experienced this blissful dark chocolate drink, you won't want to return to your previous brand. We have been producing drinking chocolate in our town of Modica, Sicily since the 17th century. Conquistadors brought the Aztec recipe to our town from Central America.